MAngia mangia'S STORY

Our
STORY

Authentic Cuisine of Sicily As Well As The
Other Regions of Italy

Mangia Mangia Restaurant, owned and operated by two brothers from Sicily since 1987, is a casual yet classic Ristorante Italiano. The service is warm and friendly. Only the finest ingredients go into our authentic Italian dishes.

Easy freeway access and free parking. Great selection of fine wine and beer. Catering and take out available.

Reservations are recommended for parties of four or more

same ownership Since 1987

After culinary school in Italy, the Cefalu brothers worked in the restaurant industry for years, Pietro as Head Chef of some of the finest restaurants in Italy. In the early 1980's the brothers brought their authentic Italian cuisine to America, Giuseppe working on the West Coast, until finally opening Mangia Mangia in 1987.